How did it go and in retrospect was it a winning choice for your company? Since the beginning of the pandemic you have distinguished yourself by adapting your production line to make hydroalcoholic solutions.
Independence, loyalty, pragmatism, trust and the will to preserve and develop the family heritage are all elements that allow the Distillerie Morand to innovate while respecting tradition. For spirits, innovation is at the heart of our concerns: event service based on brandy cocktails, Williamine and Apricot mousses, Valaisan Gin, etc.
A very strong emphasis has also been placed on expanding the Bons Sirops range, which now has about 50 references. In 2015, Morand took over my parents’ business, Herbes Aromatiques Grand-St. The last few years have been under the sign of diversification. More than just products, the Morand Distillery is the story of a family and five generations of men and women who work to preserve and transmit the family know-how. The Distillery develops liqueurs, syrups, marcs and eaux-de-vie, including the very famous Williams pear eau-de-vie, the Williamine as well as a delicious Abricotine AOP. An attachment to the land, a family know-how and the continuous search for quality are some of the ingredients that have allowed this family business to survive through the ages. Could you introduce us to your company and what are the main changes you have made since your arrival?Įstablished in Martigny since 1889, the Louis Morand Distillery has distinguished itself from the beginning by its strong regional roots. The Raid Evolénard takes advantage of the publication of the COVID plan to meet Fabrice Haenni, director of the Morand distillery: Hello Fabrice, you have been the director of Morand for almost 6 years.
Their hydroalcoholic solutions will be present in the start and finish areas, to ensure the safety of the runners, their companions and the volunteers. Les Bons Sirops Morand supported this work by becoming a COVID-19 partner, since the traditional Kids Coaching Days that they used to sponsor could no longer take place. The Raid Evolénard had to adapt to the situation and work hard to set up a COVID plan accepted by the authorities. The start of the popular race was moved, no infrastructure was put in place after the race, and the public was severely limited for the European championships. Only fruits of highest quality are processed.The COVID situation has strongly modified the organization of the Raid Evolénard. The fruits of the ‘eaux-de-vie’ are fresh and ripe, and are hand-picked on arrival at the distillery. The fruits cellared at the distillery are those offered on the markets. From the beginnings there has always been a focus on regionally produced fruits to be used to make the liqueurs. Excellent also as an ingredient for various cocktails.ĭistillerie Morand was established in 1889 in Martigny in the Canton of Valais and produces liquors of the highest quality. Also ideal for desserts on an apricot sorbet, on a scoop of vanilla ice cream or to highlight a chocolate topping. Together with tonic or apricot juice it makes a perfect long-drink. Thanks to its intense and fruity flavor, the Abricotine is ideally enjoyed as a digestif, at room temperature or chilled. When ripe, the apricots are sorted by hand, crushed and then fermented before being distilled. The Distillery operates its own Luizet apricot orchards on the slopes of the town of Saxon. The use of this variety and the exclusive Valais origin are conditions of the AOP. A traditional apricot from the Canton of Valais, Luizet offers incomparable aromatic qualities for the manufacture of this liqueur. 12 kg of the best regional Luizet apricots are used for producing 1 liter of Apricotine.Īpricot Luizet – An inimitable flavor. This high quality ‘Eau-de-Vie’ with apricots from the Canton of Valais, has a typical fruity note in the nose a rich, complex taste, and is well balanced. Rösti, Pasta, Risotto & Dried Specialtiesĭistillerie Morand – “Williamine” Pear Liqueur.
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